Pemanfaatan Rambut Jagung menjadi Teh sebagai Upaya Mengendalikan Hipertensi di Desa Rajadatu Kecamatan Cineam

Authors

  • Muhammad Nabil Fauzan Adima Universitas Siliwangi
  • Rafli Muhamad Universitas Siliwangi
  • Zulfa Ani Qurrotu Aeny Universitas Siliwangi
  • Maisa Shofwatunnisa Universitas Siliwangi
  • Zahrah Nur Shiyam Koswara Universitas Siliwangi
  • Nurul Fauziah Universitas Siliwangi
  • Vivianita Anggun Lestari Universitas Siliwangi
  • Salwa Nurhaliza Universitas Siliwangi
  • Anis Khoeronnisa Universitas Siliwangi
  • Tiara Kania Universitas Siliwangi
  • Nuri Lestaria Universitas Siliwangi
  • Heru Kusdiaman Universitas Siliwangi
  • Rida Nugraha Universitas Siliwangi
  • Atiliani Universitas Siliwangi
  • Helmy Dwi Yana Universitas Siliwangi
  • Salza Della Apriliani Universitas Siliwangi
  • Andita Nur Ramadhani Universitas Siliwangi
  • Ismi Fathi Kamila Universitas Siliwangi
  • Sandi Nurul Hidayat Universitas Siliwangi
  • Adzkia Ramadhiatna Al-Thofa Universitas Siliwangi
  • Eva Mulyani Universitas Siliwangi

DOI:

https://doi.org/10.56921/cpkm.v5i2.359

Keywords:

hipertensi, teh, rambut jagung

Abstract

Hypertension is one of the non-communicable diseases with a high prevalence in rural communities, including in Rajadatu Village, Cineam District. On the other hand, local natural resources such as corn silk have not been optimally utilized and tend to become waste. This community service activity aims to increase the knowledge, awareness, and skills of the community in controlling hypertension through the use of corn silk processed into herbal tea. The method used is Participatory Action Research (PAR), which actively involves the community from the problem identification, planning, implementation, to evaluation stages. The community service activity was carried out through health education on hypertension and its prevention, as well as training on processing corn silk into herbal tea using simple equipment. The results of the activity showed an increase in the community's understanding of hypertension and the potential benefits of corn silk as a non-pharmacological alternative in controlling blood pressure. In addition, the community is able to understand the process of making corn silk tea. This activity not only contributed to increased health awareness but also encouraged the sustainable use of local resources. Thus, this program has the potential to become a model for promotive and preventive interventions based on community empowerment in rural areas.

References

Amalia, A., Faridah, V. N., Asta, R., Prodi, P., Keperawatan, S., & Lamongan, U. M. (2025). The Effect of Giving Corn Silk Tea and Murrotal Surah Ar-Rahman on Blood Pressure in Hypertension Patients in The Turi Lamongan Health Center Area. Jurnal Ilmiah Keperawatan, 11.

Baum, F., MacDougall, C., & Smith, D. (2006). Participatory action research. Journal of Epidemiology and Community Health, 60(10), 854–857. https://doi.org/10.1136/jech.2004.028662

Buckles, J. M. C. and D. J. (2019). "Participatory Action Research Theory and Methods for Engaged Inquiry Second.

Febriantara, M. K., Zakiah Oktarlina, R., Fitra Wardhana, M., & Dewi Puspita Sari, R. (2021). Ratna Dewi Puspita Sari| Manfaat Rambut Jagung (Zea mays L.) Terhadap Penurunan Kadar Asam Urat dalam Darah. J Agromedicine Unila, 8. http://faostat3.fao.org/home/E.

Fritz, M., Grimm, M., My Hanh, H. T., Koot, J. A. R., Nguyen, G. H., Nguyen, T. P. L., Probandari, A., Widyaningsih, V., & Lensink, R. (2024). Effectiveness of community-based diabetes and hypertension prevention and management programmes in Indonesia and Viet Nam: A quasi-experimental study. BMJ Global Health, 9(5). https://doi.org/10.1136/bmjgh-2024-015053

Kusyani, A., Putri, P., Kurniawan, V. E., Shobirin, G. A., Nuraminuddin Aziz, A., Stikes, H., Jombang, I., & Hystory, A. (2023). Program Edukasi Diet Hipertensi dalam Meningkatkan Sikap Penderita Hipertensi Mengontrol Tekanan Darah. J-HICS Journal of Health Innovation and Community Service, 2(1), 15–20. https://jurnal.stikesbanyuwangi.ac.id/index.php/JHIC/index

Mursiany, A., Olivia Umboro, R., & Dian Anggraini, T. (2024). PENETAPAN KADAR FLAVONOID TOTAL INFUSA RAMBUT JAGUNG MANIS (Zea mays Saccharata Sturt) MENGGUNAKAN SPEKTROFOTOMETRI UV-VIS SECARA KOLORIMETRI. Jurnal Locus Penelitian Dan Pengabdian, 2(12), 1191–1200. https://doi.org/10.58344/locus.v2i12.2354

Permenkes RI No.71. (2015). Peraturan Menteri Kesehatan RI No 71 Tahun 2015 Tentang Penanggulangan Penyakit Tidak Menular. Peraturan Menteri Kesehatan RI No 71 Tahun 2015 Tentang Penanggulangan Penyakit Tidak Menular, (1775), 32.

Promosi Kesehatan. (2016). https://ayosehat.kemkes.go.id/promosi-kesehatan

Rohmadianto, D., Suhartatik, N., & Widanti, Y. A. (2018). Antioxidant activity corn silk tea (Zea mays L. saccharata) with addition of rosella (Hibiscus sabdariffa L) and drying period variation. Jurnal Teknologi Dan Industri Pangan, 3, 113–120.

Siswadi, A. S. (2024). PENELITIAN TINDAKAN PARTISIPATIF METODE PAR (PARTISIPATORY ACTION RESEARCH) TANTANGAN DAN PELUANG DALAM PEMBERDAYAAN KOMUNITAS. Ummul Qura: Jurnal Institut Pesantren Sunan Drajat (INSUD) Lamongan, 19, 111–125. https://doi.org/https://doi.org/10.55352/uq

UU No. 17 Tahun 2023. (2023). Retrieved February 7, 2026, from https://peraturan.bpk.go.id/Details/258028/uuno-17-tahun-2023

WHO. (2019). Hypertension. https://www.who.int/news-room/fact-sheets/detail/hypertension

Published

2026-09-30

How to Cite

Adima, M. N. F., Rafli Muhamad, Aeny, Z. A. Q., Maisa Shofwatunnisa, Zahrah Nur Shiyam Koswara, Nurul Fauziah, Vivianita Anggun Lestari, Salwa Nurhaliza, Anis Khoeronnisa, Tiara Kania, Nuri Lestaria, Heru Kusdiaman, Rida Nugraha, Atiliani, Helmy Dwi Yana, Salza Della Apriliani, Andita Nur Ramadhani, Ismi Fathi Kamila, Sandi Nurul Hidayat, Adzkia Ramadhiatna Al-Thofa, & Mulyani, E. (2026). Pemanfaatan Rambut Jagung menjadi Teh sebagai Upaya Mengendalikan Hipertensi di Desa Rajadatu Kecamatan Cineam . Catimore: Jurnal Pengabdian Kepada Masyarakat, 5(2), 13–23. https://doi.org/10.56921/cpkm.v5i2.359